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Suggest a better descriptionBeat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip. Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein; 150g Carbohydrate; 680mg Cholesterol; 714mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1910 | ||
Calories from Fat: 1351 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.1g | 200 % | |
Saturated Fat 69.9g | 349 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 3606.9mg | 1110 % | |
Sodium 866.9mg | 30 % | |
Potassium 686.4mg | 18 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 90.3g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1910
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