Place the flour, salt and baking powder in the food processor and whirl together. Add the butter (in pieces, not whole) and when the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Shake the buttermilk. Place the flour/butter mixture into a large bowl and with a knife add the buttermilk, with the dried fruit. Keep the mixture wet. Add more buttermilk if necessary. Place the mixture on a floured bench and gently pat out into shape with a quick knead (about 6 times only) and cut into pieces and place on a baking tray, close together. Bake at 230 C for 15-18 minutes. If you use a fan bake oven bake at 220 C and it will take less time. Serve with butter and jam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (522g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 478 (23%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 31.5g||158 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 129mg||40 %|
|Sodium 5005.6mg||173 %|
|Potassium 496.9mg||13 %|
|Total Carbohydrate 343.4g||101 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 331.3g|
|Protein 47g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2068
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