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Suggest a better descriptionPreheat oven to 375. In large bowl with mixer at low speed, beat egg yolks and milk until well blended. Add flour, sugar, Promise spread, vanilla and salt; beat ingredients until just mixed, increase speed to medium and beat 2 minutes, occasionally scraping bowl. Divide dough in half. On floured pastry cloth with lightly floured, stokinette covered rolling pin, roll one dough half, 1/8 inch thick. With 2 1/4 inch fluted-edged cookie cutter, cut out dough into rounds; with 1/2 inch round cutter. Cut out centers from half of rounds. Reserve the dough scraps. Place rounds about 1/2 inch apart on cookie sheets, bake 8 to 10 minutes until lightly browned. With spatuala, remove cookies to wire racks to cool completely. Repeat steps 2 and 3 with remaining dough, rerolling scraps. On bottom side of a cookie without a hole, spread teaspoonful of jam, top with a cookie with a hole in it top side up, to make a "sandwich". Repeat with remaining cookies and jam. Makes 3 1/2 dozen cookies. Recipe by: Promise Spread Posted to MC-Recipe Digest V1 #997 by L979
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 42 | ||
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Calories: 102 | ||
Calories from Fat: 16 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 5mg | 0 % | |
Potassium 19.4mg | 1 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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