Try this Fruit Muffin recipe, or contribute your own.
Suggest a better descriptionAdd together egg, milk, butter, and sugar and mix well till the sugar is completely dissolved, approximately 3 minutes.
Then add flour, baking powder, salt and nutmeg. and mix well till you form a dough. Finally add your fruit and mix well.
Devide the dough into cupcake tray and bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
Enjoy
If you wish you can soak your dried fruit in Amaritto for 1 hour before using them
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 672 | ||
Calories from Fat: 559 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 39.1g | 196 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 178.6mg | 55 % | |
Sodium 4884.4mg | 168 % | |
Potassium 202.8mg | 5 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 26.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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