Try this Fruit Omelet Flambe recipe, or contribute your own.
Suggest a better descriptionMake the omelet: Beat together eggs and water until blended. In a 10inch omelet pan, heat butter or margarine until it sizzles. Pour in egg mixture. With an inverted spatula pull cooked portions of egg from the perimeter of the pan to the center so uncooked egg can reach the hot pan surface, tilting the pan and moving it as necessary. Continue until the egg is set and will not flow. Tableside filling and flambe: Quickly take the hot pan with the omelet to the serving table. Fill the left side of the omelet with the first 5 ingredients (lefthanded people fill the right side). Fold the unfilled side of the omelet over the filling. Dust with sugar. Pour the brandy over the omelet and ignite it. Baste the omelet with the burning brandy until the fire goes out. Serve right from the pan. Makes 4 servings.
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1578 | ||
Calories from Fat: 1167 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 2184.5mg | 672 % | |
Sodium 777.6mg | 27 % | |
Potassium 1032.3mg | 27 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 36.8g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1578
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