Try this Fruit Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease a large pizza pan; flatten cookie dough on pan. Dust with flour if necessary. Bake for 10 to 12 minutes. Let cool. Beat cream cheese filling till smooth; spread on cooled crust. Place the fruit in concentric circles on the dough. Place in fridge while making glaze. Combine glaze ingredients in a saucepan; bring to a boil for one m inutes. Let cool. When the glaze has cooled, spread over the fruit. Store pizza in the fridge. One pizzza makes 16 to 20 servings. Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 16 | ||
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Calories: 803 | ||
Calories from Fat: 699 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 728.3mg | 25 % | |
Potassium 333.7mg | 9 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 803
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