From the Kitchen of Pat O'Neil
Cut cookie dough into 1/8" slices. Line bottom of 12" pizza pan with slices. Press dough together with finger tips as evenly as possible to make a crust. Bake in 375 oven for 12 minutes or til golden brown. Cool crust to room temp and then refrigerate til chilled. Beat together cheese, sugar and vanilla. Spread mixture over crust. Arrange fruit in circles on top. Mix together apricot preserves and enough water to make them of spreading consistency. Carefully drizzle preserves over top of fruit to glaze it. Refrigerate.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 105 | ||
Calories from Fat: 71 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 1935.9mg | 67 % | |
Potassium 88.7mg | 2 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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