This pizza with its cookie crust, sweetened cream cheese filling, and orange sauce topping is truly delicious.
Preheat oven to 325 degrees. Lightly grease two 12 inch pizza pans. To prepare the crust: In a large mixing bowl, cream the butter, powdered sugar and granulated sugar until light. Add the egg, vanilla and almond extract, beating well. Combine the dry ingredients and add to the creamed mixture, blending thoroughly. Divide the dough in half. With lightly floured hands, pat the dough into the prepared pans. Bake in the 325 oven for 12 to 15 minutes or until golden; cool. To prepare the orange sauce: Combine the sugar, orange and lemon peel, orange and lemon juice, and cornstarch in a small saucepan. Cook and stir over medium heat until the mixture is thick. Cook and stir for 2 minutes more. Cover and cool the sauce without stirring. Meanwhile, to prepare the filling: In a medium mixing bowl, beat the cream cheese, powdered sugar and vanilla with an electric mixer until fluffy. Spread the cream cheese mixture over the cooled crusts. Decorate with fruit. Glaze the fruit with the cooled sauce. Chill the pizzas until ready to serve.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 168 | ||
Calories from Fat: 138 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 6529.2mg | 225 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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