Fruit Platter (brunch)

Fruit Platter (brunch)

4 reviews, 4.3 star(s). 100% would make again

Ready in 15 minutes

You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics!


2 pints Raspberries
2 pints Blueberries
1 whole Cantaloupe; seeded and cubed

Original recipe makes 8



Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve.

Arrange the fruit and accompany with yogurt, granola (optional).

Verified by stevemur
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Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Blueberries with Cream

If you have leftovers, I suggest making this

stevemur stevemur

Link in another recipe. What would you serve with this?

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Fresh, easy and light.
stevemur 3y ago

Simple and perfect for brunch.
stevemur 6y ago

[I posted this recipe.]
stevemur 8y ago

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