Fruit Platter (brunch)

Fruit Platter (brunch)

3 reviews, 4.3 star(s). 100% would make again

Ready in 15 minutes

You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics!


2 pints Raspberries
2 pints Blueberries
1 whole Cantaloupe; seeded and cubed

Original recipe makes 8



Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve.

Arrange the fruit and accompany with yogurt, granola (optional).

Verified by stevemur
Alert editor   
Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Blueberries with Cream

If you have leftovers, I suggest making this

stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Fruit Platter (brunch)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Fresh, easy and light.
stevemur 4y ago

Simple and perfect for brunch.
stevemur 6y ago

[I posted this recipe.]
stevemur 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free