Fruit Platter (brunch)

Fruit Platter (brunch)

Ready in 15 minutes
4 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Fruit Platter (brunch)"

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You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics!


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2 pints Raspberries
2 pints Blueberries
1 whole Cantaloupe; seeded and cubed

Original recipe makes 8



Wash and rinse thoroughly. Drain in a colendar and then drain further by placing them on folded paper towel.

Put the serving dish in the freezer, and then pull it out to serve.

Arrange the fruit and accompany with yogurt, granola (optional).


Added on Award Medal
Verified by stevemur
Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you have leftovers, I suggest making this  " stevemur stevemur

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Fresh, easy and light.
stevemur 3 years ago

dietitian 5 years ago

Simple and perfect for brunch.
stevemur 6 years ago

[I posted this recipe.]
stevemur 8 years ago

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