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Suggest a better descriptionMix sugar and 2 cups water; bring to boil. Chill. Combine with chilled canned juices, lemon juice and ice water. Makes 50 servings of about 1/2 cup each. Note: If you like, you can skip the sugar-water mixture and add instead of the syrup and the 1 quart ice water 1 1/2 quarts of seven-up, sprite, or ginger ale. And, if you want an alcoholic punch, substitute champagne or white wine for the 1 quart ice water (but then you may want to sweeten it a bit with syrup). When I was catering, this was our standard punch for wedding receptions (in both alcoholic and non-alcoholic versions), buffets, graduation parties, etc. And its always popular--and very refreshing and not overly sweet. Posted to KitMailbox Digest by "Joanne L. Schweikj"
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Serving Size: 1 Serving (1785g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2322 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 45mg | 2 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 599.9g | 176 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 599.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2322
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