Try this Fruit Salad with Honey Yogurt Dressing recipe, or contribute your own.
Suggest a better descriptionFor the dressing, combine yogurt, confectioners sugar, and honey in a bowl, mixing well. Add almond extract, ginger, allspice, cinnamon, and mint and mix well. Set aside while you prepare the fruit. For the salad, place the fruit in a bowl and toss to mix. Add dressing and mix well. Place in refrigerator until ready to serve. Top with toasted almonds just before serving. Serves six. Per serving: 1908 Calories (kcal); 55g Total Fat; (23% calories from fat); 42g Protein; 354g Carbohydrate; 47mg Cholesterol; 278mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 14 Fruit; 8 1/2 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3461g) | ||
Recipe Makes: 1 | ||
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Calories: 2034 | ||
Calories from Fat: 289 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 11mg | 3 % | |
Sodium 251.2mg | 9 % | |
Potassium 6082.2mg | 160 % | |
Total Carbohydrate 447.3g | 132 % | |
Dietary Fiber 59.3g | 237 % | |
Sugars, other 388g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2034
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