Try this Fruit Salad with Nuts recipe, or contribute your own.
Suggest a better descriptionScoop out melon with melon baller. Remove peel and white membrane from oranges and slice crosswise. Peel kiwi and slice crosswise. Cut grapes in half and remove seeds. Arrange the fruit on the lettuce leaves, then top with walnut halves. Drizzle favorite fruit dressing over the top of each fruit salad. This is a wonderful combination of different fruits. Yield: 4 to 8 servings. DARYL NEWCOMB From
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2453 | ||
Calories from Fat: 2067 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.6g | 306 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 165.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.7mg | 2 % | |
Potassium 2467.8mg | 65 % | |
Total Carbohydrate 87.1g | 26 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 58g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2453
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