Try this Fruit Salad with Poppy Seeds (Crowd Size) recipe, or contribute your own.
Suggest a better descriptionDrain fruit and save 3 cups of juice. Dump fruit in bowl. Slice bananas, dice apples, and toss with lemon juice, add to canned fruit. Mix pudding with juice, add poppy seeds and pour over fruit.
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Serving Size: 1 Serving (2695g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1890 | ||
Calories from Fat: 71 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 28mg | 1 % | |
Potassium 6353.4mg | 167 % | |
Total Carbohydrate 486.3g | 143 % | |
Dietary Fiber 57.8g | 231 % | |
Sugars, other 428.4g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1890
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