"This delicious salsa made with fresh kiwis, apples and berries is a
sweet, succulent treat when served on homemade cinnamon tortilla
chips. Enjoy it as a summer appetizer or an easy dessert."
1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples,
raspberries, strawberries, white sugar, brown sugar and fruit
preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking
spray. Cut into wedges and arrange in a single layer on a large baking
sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray
again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any
remaining tortilla wedges. Allow to cool approximately 15 minutes.
Serve with chilled fruit and spice mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 10|
|Calories from Fat: 24 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 181.8mg||6 %|
|Potassium 244.5mg||6 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 81.8g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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