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Suggest a better description(These are much lighter than traditional fruitcake; in fact, theyre ore like cake. The eggnog gives them a slightly "boozy" flavor without the booze.) Combine fruits and nuts. Add the 1 c. flour; mix lightly and set aside. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, mixing well. Resift 2 c. flour with salt and baking powder; add to creamedmixture alternately with eggnog. Mix until well blended. Stir in floured fruits and nuts. Turn batter into well-greased and lightly floured 13 by 9 by 2-inch pan. Bake in a preheated 300-degree oven for 1 3/4 hrs. or until cake tests done. Cool. Sift confectioners sugar over top. To serve, cut into squares. 24 servings Posted to Bakery-Shoppe Digest V1 #464 by angstrom@juno.com (Angela L Gilliland) on Dec 21, 1997
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 544 | ||
Calories from Fat: 257 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 202.8mg | 62 % | |
Sodium 286mg | 10 % | |
Potassium 193.7mg | 5 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 64.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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