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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 355 | ||
Calories from Fat: 220 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 98.4mg | 30 % | |
Sodium 116.8mg | 4 % | |
Potassium 705.2mg | 19 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 3g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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