Fry Bread

Ready in 1 hour
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Fry Bread"

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Try this Fry Bread recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Fry Bread.

"Was very nice and easy most of all took all of 15 mins make and fry and 2 mins to eat with maple syrup. Made them small and the hole on the middle made them expand more when fried and nice a crispy. Thank you "

- Foasure

Ingredients

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4 ts Baking Powder
2 c Flour
2/3 c Warm water
1 Oil for frying
1 ts Salt

Original recipe makes 2

Servings  

Preparation

Combine dry ingredients. Add water to make a workable dough. Dough should be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick to form a circle, and with finger, make a dime-size hole in center of dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2 doz.

Verified by stevemur
Calories Per Serving: 682 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Was very nice and easy most of all took all of 15 mins make and fry and 2 mins to eat with maple syrup. Made them small and the hole on the middle made them expand more when fried and nice a crispy. Thank you
Foasure 1 year ago
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