Try this Fry Shrimp Pasta recipe, or contribute your own.
Suggest a better description1. Cook pasta per package instruction with 1/2 teaspoon of olive oil and salt. Do not overcook.
2. Add olive oil to a large skillet on medium high heat.
3. Add shrimp and cook for around 5 minutes until shrimp has turn pink. Take out the shrimp and put aside.
4. Add garlic and white part of green onion to the skillet, add some more olive oil if it's not enough.
5. When garlic turn slightly brown, add in tomatoes and onions. Add in a pinch of salt to taste. Stir Fry occasionally.
6. Add in tomato sauces
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 186 | ||
Calories from Fat: 19 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 109.4mg | 34 % | |
Sodium 415.9mg | 14 % | |
Potassium 852.1mg | 22 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 20.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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