Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees. In saucepan over low heat melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 45 minutes or until center is set. Cool slightly. Serve warm or at room temperature with ice cream if desired. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8|
|Calories from Fat: 421 (57%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 288.9mg||89 %|
|Sodium 453.5mg||16 %|
|Potassium 497.4mg||13 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 66g|
|Protein 16.6g||24 %|
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Calories per serving: 740
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