Fudge Brownie Pie #2

Fudge Brownie Pie #2

3 reviews, 4.7 star(s). 100% would make again

Ready in 1h

Try this Fudge Brownie Pie #2 recipe, or contribute your own.


1 14-oz can Eagle Brand condensed milk
1 ts Vanilla extract
1 c Pecans; chopped
1/4 c Margarine or butter
1/2 c Biscuit baking mix
1 6-oz package semi-sweet chocolate
1 9-inch unbaked pastry shell
2 Eggs

Original recipe makes 8



Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees. In saucepan over low heat melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 45 minutes or until center is set. Cool slightly. Serve warm or at room temperature with ice cream if desired. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Comment or review

So good i tried it today with almond extract instead of vanilla. It was a little runny on the inside but still delicious. Also I had chopped walnuts on hand so thats what I used and again I say it was still delicious
Joeswife2011 4y ago

Hands down the best fudge pie if had! Thanks for sharing
beyette 4y ago

Very good. Easy to make and loved licking the bowl
Dmax55 4y ago

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