Try this Fudge Brownie Pie recipe, or contribute your own.
Suggest a better descriptionPrepare brownie mix as directed on package. Bake in greased 9 inch pie plate 40 minutes or until done. Cool completely on wire rack. Scoop out center of brownie, using spoon, leaving 1 inch crust around edge and thin layer of brownie on bottom; reserve brownie scraps. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until blended. Gently stir half of the whipped topping and all but 1/4 cup reserved brownie scraps. Spoon into center of crust. Top with remaining Cool Whip and reserved 1/4 cup of brownie scraps. Refrigerate for 3 hours or until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (31g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 16 | ||
Calories from Fat: 5 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 15.9mg | 1 % | |
Potassium 49.6mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.