Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 25|
|Calories from Fat: 607 (69%)|
|Amt Per Serving||% DV|
|Total Fat 67.5g||90 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 366.6mg||113 %|
|Sodium 672.6mg||23 %|
|Potassium 331.9mg||9 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 56.8g|
|Protein 15.1g||22 %|
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Calories per serving: 877
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