Try this Fudge Filled Cupcakes recipe, or contribute your own.
"Delicious cupcakes!! Mine came out looking pretty bad, but I figure it is due to the high altitude that I did not make any adjustments for. Despite the look, everyone still loved them; we decided to forgo any frosting because they were good without it. My only real criticism is with how the ingredients were listed out of order. Not sure if I added the right amount of sugar when it was needed. "
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.
Valerie411 1y agoDelicious cupcakes!! Mine came out looking pretty bad, but I figure it is due to the high altitude that I did not make any adjustments for. Despite the look, everyone still loved them; we decided to forgo any frosting because they were good without it. My only real criticism is with how the ingredients were listed out of order. Not sure if I added the right amount of sugar when it was needed.
morgies04 2y ago
ericnash 2y agoI am not sure what happened with all of the other negative comments, but my proportions came out perfect. Love it!
darren-janicerowe 2y agoI read the reviews, and I wonder if the person who ended up with far too much cream cheese filling may have not realized this recipe is for 30 cupcakes? I only had enough of the chocolate batter, however, for 12. I also find it difficult to follow a recipe that lists all ingredients, some repeated, in one list without stating which amount is for the batter, which for the filling. I made the mistake of using the filling sugar amount in the batter :(
bottomlesspitt87 2y agoCan't wait to try this!
rinorockes 3y ago
Anitaharry 3y agoThese cakes are very nice and moist will be making them again for sure
Bandgeekbunny 3y agoI put chocolate fudge icing on it and they came out great very heavy and sweet but amazing :)
Blautjm 3y agoOops wrong recipe!! V. These cupcakes r amazing!!
Funkychick7 3y agoTried the recipe but turned out horible.... Mixture so cakey and heavy... Maybe i did something wrong.. Might try again