Fudge Filled Cupcakes

Fudge Filled Cupcakes

Ready in 1 hour
19 review(s) averaging 4.3. 74% would make again

Top-ranked recipe named "Fudge Filled Cupcakes"

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Try this Fudge Filled Cupcakes recipe, or contribute your own. "Cheese" and "Cakes" are two tags used to describe Fudge Filled Cupcakes.

"Delicious cupcakes!! Mine came out looking pretty bad, but I figure it is due to the high altitude that I did not make any adjustments for. Despite the look, everyone still loved them; we decided to forgo any frosting because they were good without it. My only real criticism is with how the ingredients were listed out of order. Not sure if I added the right amount of sugar when it was needed. "


Ingredients

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Filling:
4 large Eggs
1 1/2 c Sugar
6 oz Butter
1/4 c Sugar
1 1/4 ts Vanilla extract
2/3 c Semi-sweet chocolate chips
8 oz Cream cheese; softened
1 large Egg; beaten
1 c All-purpose flour
1/2 c Semi-sweet chocolate chips

Original recipe makes 25

Servings  

Preparation

Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.

Dark chocolate cake with fudge
byfaith116

Calories Per Serving: 877 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Delicious cupcakes!! Mine came out looking pretty bad, but I figure it is due to the high altitude that I did not make any adjustments for. Despite the look, everyone still loved them; we decided to forgo any frosting because they were good without it. My only real criticism is with how the ingredients were listed out of order. Not sure if I added the right amount of sugar when it was needed.
Valerie411 1 year ago

morgies04 2 years ago

I am not sure what happened with all of the other negative comments, but my proportions came out perfect. Love it!
ericnash 2 years ago

I read the reviews, and I wonder if the person who ended up with far too much cream cheese filling may have not realized this recipe is for 30 cupcakes? I only had enough of the chocolate batter, however, for 12. I also find it difficult to follow a recipe that lists all ingredients, some repeated, in one list without stating which amount is for the batter, which for the filling. I made the mistake of using the filling sugar amount in the batter :(
darren-janicerowe 2 years ago

Can't wait to try this!
bottomlesspitt87 2 years ago

rinorockes 2 years ago

These cakes are very nice and moist will be making them again for sure
Anitaharry 2 years ago

I put chocolate fudge icing on it and they came out great very heavy and sweet but amazing :)
Bandgeekbunny 2 years ago

Oops wrong recipe!! V. These cupcakes r amazing!!
Blautjm 2 years ago

Tried the recipe but turned out horible.... Mixture so cakey and heavy... Maybe i did something wrong.. Might try again
Funkychick7 3 years ago

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