Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (274g)|
|Recipe Makes: 25|
|Calories from Fat: 607 (69%)|
|Amt Per Serving||% DV|
|Total Fat 67.5g||90 %|
|Saturated Fat 37.8g||189 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 366.6mg||113 %|
|Sodium 672.6mg||23 %|
|Potassium 331.9mg||9 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 56.8g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 877
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What would you serve with this? Link in another recipe
debbieoparkaAre the cupcake liners regular size or miniature cupcakes?8m ago
Valerie411Delicious cupcakes!! Mine came out looking pretty bad, but I figure it is due to the high altitude that I did not make any adjustments for. Despite the look, everyone still loved them; we decided to forgo any frosting because they were good without it. My only real criticism is with how the ingredients were listed out of order. Not sure if I added the right amount of sugar when it was needed.2y ago
ericnashI am not sure what happened with all of the other negative comments, but my proportions came out perfect. Love it!3y ago
darren-janiceroweI read the reviews, and I wonder if the person who ended up with far too much cream cheese filling may have not realized this recipe is for 30 cupcakes? I only had enough of the chocolate batter, however, for 12. I also find it difficult to follow a recipe that lists all ingredients, some repeated, in one list without stating which amount is for the batter, which for the filling. I made the mistake of using the filling sugar amount in the batter :(3y ago
bottomlesspitt87Can't wait to try this!3y ago
BandgeekbunnyI put chocolate fudge icing on it and they came out great very heavy and sweet but amazing :)4y ago
BlautjmOops wrong recipe!! V. These cupcakes r amazing!!4y ago
Funkychick7Tried the recipe but turned out horible.... Mixture so cakey and heavy... Maybe i did something wrong.. Might try again4y ago