Try this Fudge Frosting recipe, or contribute your own.
Suggest a better descriptionMix all ingredients very well except the vanilla, bring to a rolling boil and cook for 3 minutes. DO NOT STIR. Turn off heat. Drizzle vanilla in slowly. DO NOT STIR. Let stand for 15 minutes before stirring, then stir real well until thickened. Ice cakes while cakes are still warm.
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5466 | ||
Calories from Fat: 638 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 95 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 230.1mg | 8 % | |
Potassium 428mg | 11 % | |
Total Carbohydrate 1239.3g | 365 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 1237g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5466
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