Try this Fudge Ice Cream #2 recipe, or contribute your own.
Suggest a better descriptionFrom: Janice D Seals
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 341 | ||
Calories from Fat: 218 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1119.6mg | 345 % | |
Sodium 47.7mg | 2 % | |
Potassium 114.3mg | 3 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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