Fudge Ribbon Cake #3

Fudge Ribbon Cake #3

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Fudge Ribbon Cake #3 recipe, or contribute your own.


1 8-oz pk cream cheese
1 Egg
1 ts Vanilla extract
1 18.25-oz pk chocolate; (or 18.5-oz)
2 tb Margarine; or butter
1 14-oz can Eagle Brand Condensed Milk
1 tb Cornstarch

Original recipe makes 12



Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch fluted tube pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 477 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Always a favorite when friends gather
suanne52 7y ago

I made this cake and it was simply moist and delicious. I will make this again. The ribbon reminds me of the Italian Love Cake that I often make and get rave reviews. This cake is wonderful. My 12 year old ate it up and she is not a cake lover. Love it. 5 Stars!
pamcastle 8y ago

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