Fudgy Bonbons

Ready in 1 hour

Top-ranked recipe named "Fudgy Bonbons"

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60 Milk chocolate candy kisses
1/4 c Butter or margarine
2 oz White baking bar or vanilla-
1 ts Vanilla extract
1/2 c Finely chopped nuts (opt)
1 cn Sweetened condensed milk
2 c All-purpose or unbleached
1 ts Shortening or oil
12 oz Semi-sweet chocolate chips

Original recipe makes 60 Cookies



Mary Anne Tyndalls Pillsbury Bake-Off grand prize-winning recipe: Preheat oven to 350F. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. Lightly grease spoon flour into measuring cup; level off. In medium bowl, combine flour, optional nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon (use measuring spoon) of dough around each candy kiss, covering completely. Place 1" apart on ungreased cookie sheets. Bake at 350F. for 6-8 minutes. Cookies will be soft and appear shiny but will become firm as they cool. Do not overbake. Remove from cookie sheets and cool. For the glaze: Combine white baking bar and shortening in small saucepan. Over low heat, stir until mixture is melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies. Per serving: 110 calories; 2 grams protein, 14 grams carbohydrates; 5 grams fat; 3 grams saturated fat; 6 milligrams cholesterol; 20 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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