This colorful cake is dazzling, but simple. Just follow the directions for placing the colors and the colors will mix themselves. Prepare the cake mix according to directions, or use your favorite white cake recipe. Set aside three 1/2 cup portions of batter and pour the remainder into a 9 by 11 pan that had been greased and floured. To each of the 1/2 cup portions, add 3-5 drops of one food color so that you have 1/2 cup each red, blue and yellow. Next, spoon 1/4 cup of each of the colored batters in the cake mix in the baking pan, making a half circle. Then, repeat the procedure with the remaining 1/4 cup portions (you should have a full circle of red, blue, yellow, red, blue, yellow.) Using a knife, blend the colors together with swirling strokes, so that the colors will touch and mix into colors of the rainbow. Bake the cake as directed. Frost with your favorite frosting or dust with confectioners sugar.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 41 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 278.9mg||10 %|
|Potassium 49.1mg||1 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 32.4g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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