Try this Fully Raw Pad Thai recipe, or contribute your own.
Suggest a better descriptionSalad:
shred zucchini, cabbage, carrots
slice peppers, mushrooms, green onions
chop cilantro
place in bowl
dressing:
grind sesame seeds and pistachios in high speed blender
add rest of ingredients and mix in blender until creamy
pour over salad and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 608 | ||
Calories from Fat: 149 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 274.9mg | 9 % | |
Potassium 3563mg | 94 % | |
Total Carbohydrate 106.6g | 31 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 84g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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