Funnel Cake

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1 1/3 c milk
1/4 c Sugar
Vegetable oil
2 1/2 c Self-rising flour
powdered sugar; Sifted
2 Eggs; slightly beaten

Original recipe makes 12



Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute, or until edges are brown. Drain on paper towels. Sprinkle with powdered sugar. Makes about a dozen cakes. Randy Rigg

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Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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