Try this Fusilli with Prosciutto And Peas recipe, or contribute your own.
Suggest a better descriptionDirections: Heat the olive oil, butter in a large sauce pot. Add the minced carrot, celery and onion. saute briefly until tender. Add the prosciutto, white wine, and strained tomatoes. Cook for about 30 minutes over low heat to combine flavors. Finish with the peas and stir to combine. Toss the hot pasta with the sauce. Garnish with fresh basil and parmesan cheese.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 servings | ||
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Calories: 507 | ||
Calories from Fat: 278 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 171.8mg | 6 % | |
Potassium 628.1mg | 17 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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