Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes until translucent in partially covered pan. Add cognac and cook on low 10 to 15 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and chives. cook on low 5 minutes; set aside. Boil pasta until al dente. Add pasta to sauce. Serve pasta with sprinkles of capers( optional) and chives Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 26, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (1001g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 749 (41%)|
|Amt Per Serving||% DV|
|Total Fat 83.3g||111 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 7g|
|Cholesterol 472.4mg||145 %|
|Sodium 304.5mg||11 %|
|Potassium 1369.2mg||36 %|
|Total Carbohydrate 199.3g||59 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 193.7g|
|Protein 48.5g||69 %|
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Calories per serving: 1849
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