Top-ranked recipe named "Fusilli with Spinach and Asiago Cheese"
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
aldonaviolettizek 3 years agoLove it, but I though this is Diada De Laurentiis recipe