Try this Gallo Pinto recipe, or contribute your own.
Suggest a better description1. Fry onion and garlic in oil until soft.
2. Pour in beans, sauce, pepper and bouillon cubes. Cook until cube dissolves.
3. Add in rice and cook until hot.
4. Adjust sauces and seasonings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1031 | ||
Calories from Fat: 23 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 1213.6mg | 32 % | |
Total Carbohydrate 214.8g | 63 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 190.8g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.