Galloping Horses (Thai Appetizer)

Ready in 1 hour

Top-ranked recipe named "Galloping Horses (Thai Appetizer)"

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Try this Galloping Horses (Thai Appetizer) recipe, or contribute your own. "Appetizers" and "Thai" are two tags used to describe Galloping Horses (Thai Appetizer).


Ingredients

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chopped
chilis; Chopped
Mint; or coriander leaves
3 Green onions; white part, chopped
1 ts Vegetable oil
1 Fresh pineapple; OR 5 Tangerines OR 4 Oranges
1/2 ts Pepper
1/3 c Sugar
8 Garlic
3/4 c Roasted salted peanuts
Lettuce leaves
1 lb Ground pork

Original recipe makes 8

Servings  

Preparation

Grind peanuts. Heat oil in a frying pan, add pork, garlic and onions. Cook until pink color disappears. Drain off most of the fat. Add sugar and pepper, cook 1-2 minutes. Add peanuts, mix in well, then remove from heat. Cool to room temperature. Prepare platter, lining with lettuce leaves. Peel and segment the citrus fruit if used, cutting each segment down to the back and fanning open to form a circle. If using pineapple, cut off top leaves and outer skin, as thinly as possible, from top down. Look at the "eye" pattern, as it forms a spiral down the pineapple. Cut the spirals with a sharp knife held at about a 45 degree angle. Cut off bottom. Cut pineapple into about 5 or 6 wedges and then cut each of those into 1/4 inch slices. Arrange fruit on platter. Mound meat mixture onto fruit, and decorate with other garnishes. Serve at room temperature, or chilled. (servings: 8-10) From: arielle@taronga.com (Stephanie da Silva)

Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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