Recipe courtesy of the Galveston County Fair and Rodeo Seafood Cookoff
Bake potatoes in oven for 30 minutes at 400 degrees.
Remove potatoes from oven and let rest. Once cooled enough to handle, cut in half lengthwise and hollow out hard inner meat. This should leave you with a potato skin approximately 1/3-inch thick all around.
In large iron skillet, cook bacon strips until crisp and remove from pan. In bacon drippings, sauté the shrimp, celery, onions, bell pepper, pepper, lemon zest, thyme, rosemary and garlic until onions are translucent. Add the flour and stir until incorporated. Add the shrimp stock and stir until a thickened sauce forms. Add worcestershire sauce, butter and crabmeat. Stir, bring to a soft boil. Add heavy cream to desired consistency.
Place potato boats on plate. With slotted spoon, fill potatoes with seafood and vegetables. Pour remaining sauce on top of party boats.
Crumble and sprinkle bacon on top and garnish with Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (576g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1247 | ||
Calories from Fat: 1056 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.4g | 156 % | |
Saturated Fat 73.2g | 366 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 330.8mg | 102 % | |
Sodium 815.2mg | 28 % | |
Potassium 346.7mg | 9 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 48.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1247
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