Try this Game Casserole with Rioja recipe, or contribute your own.
Suggest a better descriptionPlace the game in a bowl, season and pour over the wine. Add the garlic, lemon juice and 15ml (1tbsp) olive oil, cover and leave to marinate in the refrigerator overnight. Remove the game from the marinade with a slotted spoon and dry on kitchen paper, reserving the marinade. Heat 15ml (1tbsp) olive oil in an ovenproof casserole and fry the game until browned. Remove from the pan and drain on kitchen paper. Add any juices from the pan to the marinade. Heat the remaining oil in the casserole and fry the onion and bacon until the onion is starting to soften. Add the mushrooms and cook for 2-3 minutes. Add the flour and cook for 1 minute stirring continuously. Gradually add the stock and the remaining marinade and bring to the boil, stirring until thickened. Return the game to the sauce, stir well, cover and transfer to a preheated oven 200?C, 400F, gas mark 6,for 50 minutes. Remove from the oven, stir in the redcurrant jelly, and cook for a further 10 minutes. Check seasoning before serving. NOTES : Serve this warming game casserole in its rich wine gravy with plenty of creamy mashed potato and green vegetables. If you have any fresh redcurrants in your freezer these may be added to the casserole with the redcurrant jelly.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 | ||
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Calories: 227 | ||
Calories from Fat: 163 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 338.1mg | 12 % | |
Potassium 356.8mg | 9 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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