Mix together butter, sugar, eggs, vanilla and salt. Stir in coconut, chocolate chips and coconut flour. Drop batter in spoon-sized mounds 1 inch apart on greased cookie sheet. Bake at 190 Degree C (375F) for 14 to 15 minutes. Cool slightly and remove from cookie sheet. Makes about 2 dozen cookies.
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Serving Size: 1 Dozen (921g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 2519 | ||
Calories from Fat: 965 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.2g | 143 % | |
Saturated Fat 50.7g | 253 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 2237mg | 688 % | |
Sodium 1104.5mg | 38 % | |
Potassium 1345.2mg | 35 % | |
Total Carbohydrate 327.5g | 96 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 317.7g | ||
Protein 76.5g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2519
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