Garam Masala: Easy

Ready in 5 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Garam Masala: Easy"

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"This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking."

The best approach is to buy whole spices and roast and grind them yourself immediately before using. But this makes an acceptable substitute.

"Can use grinder that comes with immersion blender. The aroma is WONDERFUL."

- DorMuller

Ingredients

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1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Original recipe makes 12 Servings

Servings  

Preparation

1. Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Notes

Prep Time: 5 Minutes

Ready In: 5 Minutes

Servings: 12

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 6 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Can use grinder that comes with immersion blender. The aroma is WONDERFUL.
DorMuller 2 years ago
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