Garbanzo Bean Salad

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2 tb Lemon juice
1/2 ts Paprika
1/4 ts Salt
2 c plum tomatoes; Seeded chopped
1/4 ts Ground coriander
1/4 ts Pepper
1/4 c Green Onions; Sliced
3/4 ts Ground cumin
38 oz Chickpeas; (2 cans) drained
2 ts olive oil
2 tb Fresh Cilantro; chopped

Original recipe makes 6



Combine first 9 ingredients in a large bowl, and stir well. Add remaining ingredients, and stir gently. Yield: 6 servings (serving size: 1 cup). Per serving: 683 Calories; 13g Fat (16% calories from fat); 35g Protein; 112g Carbohydrate; 0mg Cholesterol; 138mg Sodium Serving Ideas : Serve chilled or at room temperature. NOTES : Cilantro is my familys favorite herb. We use it on just about everything we cook, but we especially love how it flavors this salad. -- Sherry Bercaw, Corpus Christi, Texas. Recipe by: Cooking Light, March 1995, page 136 Posted to MC-Recipe Digest V1 #399 by on Jan 28, 1997.

Verified by stevemur
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