Garbanzo Bread (Pinto Bread) - BigOven 89233

Garbanzo Bread (Pinto Bread)

Ready in 1 hour

Top-ranked recipe named "Garbanzo Bread (Pinto Bread)"

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1 1/2 Tbl Whey; Powdered, (2 Tbl)
1 Lb Loaf:; (1 1/2 Lb
2 ts Lemon Juice; (1 Tbl)
1 1/2 ts Active Dry Yeast; (2 Tsp)
1 tb Water; (1 1/4 Cups)
2/3 Tbl Canola Oil; (1 Tbl)
2 c Whole Wheat Flour; (3 Cups)
1 1/2 Tbl Gluten Flour, 100%; (2
3/4 c Water; Plus
2 ts Sucanat; (1 Tbl)
1 ts Salt; (1 1/4 Tsp)
2/3 c Cooked Garbanzo Beans; (1

Original recipe makes 1 Servings



"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno Believe it or not, this bread is delicious and light. My husband raved about it. I didnt dare tell him what was in it! I didnt have any garbanzo beans so I used pinto beans. I also substituted sugar for the sucanat. I was out of gluten flour so I used bread flour in place of half of the whole wheat flour. With half bread flour, the loaf I made- that was nice and light- probably had a significantly different texture than it would have had otherwise. Terry >From: "Therese Klodnicki" From: Bread-Bakers Archives: Recipe By : The Complete Book of Bread Machine Baking"

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