Try this Garcias Mothers Red Chile recipe, or contribute your own.
Suggest a better descriptionCover pork with water and simmer for about 2 1/2 hoursuntil the meat falls off the bone. Brown flour in cooking oil. Stir in chile powder and slowly add pork stock. Stir until large lumps dissolve. Add garlicand salt. Simmer 10-15 minutes on medium heat. Meanwhile seperate pork from bone, discarding any grisatle or fat, and shred into tiny pieces, add to stew and simmer 10 minutes more. One cup of beans may be added. Walt
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Serving Size: 1 Serving (1253g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2130 | ||
Calories from Fat: 1041 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.6g | 154 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 421.8mg | 130 % | |
Sodium 2353.2mg | 81 % | |
Potassium 4554.5mg | 120 % | |
Total Carbohydrate 128g | 38 % | |
Dietary Fiber 47.6g | 190 % | |
Sugars, other 80.4g | ||
Protein 153.7g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2130
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