Garden Fresh Pasta Sauce

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Try this Garden Fresh Pasta Sauce recipe, or contribute your own.


1 md Bell pepper; diced
2 ts Salt
1 tb Oregano; fresh, chopped
Garlic; minced
4 c Plum tomatoes; diced
2 tb Parsely; fresh, chopped
1 md Onion; diced
1 md Or 2 small cloves
1/2 ts Sugar
2 tb Oil; olive or other
1/8 ts Black pepper
3 tb Basil; fresh, chopped

Original recipe makes 4 servings



saute?onion, bell pepper and garlic in oil until soft. Add remaining ingredients and simmer 20 to 30 minutes. Serve over hot pasta. All ingredients may be adjusted to taste. Appropriate amounts of dried herbs may be substituted for fresh. Regular tomatoes may be substituted for plum, but sauce will be soupier. Source: Bill Hatcher Per serving: 131 Calories (kcal); 8g Total Fat; (48% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 1085mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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