Cold summer salad
In a large bowl, mix the first 6 ingredients and salt and pepper to taste.
Cook pasta to aL dente in boiling salted water for 12 minutes. Drain under cold, running water.
Add pasta to combined ingredients and toss well.
Add the remaining ingredients and mix until well combined. Salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 460 | ||
Calories from Fat: 266 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 240.3mg | 8 % | |
Potassium 266.4mg | 7 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 29g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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