Try this Garden Pie recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the chocolate chips and whipped topping; mix well. Reserve 1/4 cup crushed cookies. Stir the remaining 1 1/4 cups crushed cookies into the chocolate mixture then spoon into the pie crust. Sprinkle the reserved cookies crumbs evenly over the top. Cover and chill for at least 2 hours before serving. NOTE: Why not really play with this and garnish it with mint sprigs (placed in rows to represent the beginning of a garden) and a few gummy worms for color? NOTES : 6 to 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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