Arrange Romaine Leaves on Platter and top with ingredients the way you want. It seperates the items so people can choose what they want. Serve with different salad dressings and maybe some croutons and you have a hit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8|
|Calories from Fat: 7 (28%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 23.3mg||7 %|
|Sodium 12.5mg||0 %|
|Potassium 211.6mg||6 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 2.5g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 25
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