Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve. Serves 4. Bon Appetit December 1992
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|Serving Size: 1 Serving (936g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 79 (12%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 154.2mg||47 %|
|Sodium 756.3mg||26 %|
|Potassium 1900.5mg||50 %|
|Total Carbohydrate 88.1g||26 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 81.2g|
|Protein 58.2g||83 %|
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Calories per serving: 663
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