Garden Tuna Salad

Garden Tuna Salad

7 reviews, 4.4 star(s). 100% would make again

Ready in 1h

Try this Garden Tuna Salad recipe, or contribute your own.


; chopped
1 6-oz can Water-packed tuna; drained
1/2 c Green Onions; chopped
4 oz Small shell pasta; (about 1 cup)
1 sm Red bell pepper; chopped
3 tb Chopped fresh dill; or 1 dillweed
1 lg Tomato; chopped
1 md Cucumber; peeled, seeded and chopped
2 stalks Celery; chopped
6 tb Prepared ranch-style salad

Original recipe makes 1



Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve. Serves 4. Bon Appetit December 1992

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Calories Per Serving: 659 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Minus the red bell pepper. It was too strong in the salad and over powered the tuna.
gailjean314 6m ago

My husband and I had this for supper tonight and it was really good. Would be equally as good with canned chicken instead of tuna. I also added a little feta cheese.
Jp4 2y ago

I love it sure to make it again used different pasta and added some Mayo but still taste amazing and even so there's vedge in it you don't tast it xxxx love it ;) really nice sales it's perfect to have on a hot summers day ;)
Emerily 4y ago

This so good. I made my own dressing & I added fresh crab meat. It made the taste even more amazing. My kids loved it too. I for sure make this again.
TGDarkAngel 5y ago

I was quite suprised at how good this actually was! My whole family loved it, including the kids. Wonderful blend of tastes and easy.
MamaMonkey 6y ago

Very tasty salad, I used 1 tablespoon dried dill.
debapaka 8y ago

Like all the vegtables. Tastes just like summer should.
jhanby 8y ago

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