Try this Garden Tuna Salad recipe, or contribute your own.
Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve. Serves 4. Bon Appetit December 1992
gailjean314 6m agoMinus the red bell pepper. It was too strong in the salad and over powered the tuna.
Jp4 2y agoMy husband and I had this for supper tonight and it was really good. Would be equally as good with canned chicken instead of tuna. I also added a little feta cheese.
Emerily 4y agoI love it sure to make it again used different pasta and added some Mayo but still taste amazing and even so there's vedge in it you don't tast it xxxx love it ;) really nice sales it's perfect to have on a hot summers day ;)
TGDarkAngel 5y agoThis so good. I made my own dressing & I added fresh crab meat. It made the taste even more amazing. My kids loved it too. I for sure make this again.
MamaMonkey 6y agoI was quite suprised at how good this actually was! My whole family loved it, including the kids. Wonderful blend of tastes and easy.
debapaka 8y agoVery tasty salad, I used 1 tablespoon dried dill.
jhanby 8y agoLike all the vegtables. Tastes just like summer should.