Try this Garden Veggie Hash Browns recipe, or contribute your own.
Suggest a better description1. Heat 1 tablespoon oil in 12-inch nonstick skillet. Add onion. Cook over medium heat, stirring occasionally, 2 to 3 minutes. Add zucchini, asparagus, red pepper and broccoli. Continue cooking 2 minutes, stirring occasionally, until vegetables are crisp and tender.
2. Add 1 tablespoon oil and Simply Potatoes to skillet. Spread Simply Potatoes and vegetables in an even layer; press down lightly with spatula. Sprinkle with sat and garlic powder. Cook 6 to 7 minutes or until golden brown on the bottom. Drizzle with remaining 1 tablespoon oil. Turn Simply Potatoes over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes are golden brown and tender, turning again if necessary.
* For a milder flavor use Simply Potatoes® Shredded Hash Browns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 66 | ||
Calories from Fat: 48 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 38mg | 1 % | |
Potassium 212.9mg | 6 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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