Garides tourkolimano are prawns cooked in a tomato, garlic, herb and wine sauce that is finished off with feta cheese. I could not let any of that sauce go to waste so I served the garides tourkolimano with some crusty bread to soak up all of the extra. Of course, I enjoyed the garides tourkolimano with a glass of the Greek white wine that I used in the sauce.
1. Heat the oil in a pan.
2. Add the shrimp and saute them for a minute on each side and set aside.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes.
5. Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes.
6. Remove from heat and gently mix in the feta.
7. Cover and allow to rest for 3 minutes.
8. Garnish with parsley and serve with crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 213 (58%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 205.7mg||63 %|
|Sodium 621.8mg||21 %|
|Potassium 457.8mg||12 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 6.5g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
Jackiechan042003This dish came out quite bitter... Not sure why. Perhaps it was the arrangement of which things were cooked as well as over cooking the shrimp. Next time I intend to make the "sauce" first and then throw the shrimp in so they absorb the flavors and aren't cooked twice.2y ago
HeadkiwiDelicious and simple to make. I added some asparagus and chopped some shallots because I didn't have green onions. And I have to admit I didn't measure the wine! I waited to add the feta until it was plated to avoid it melting too much. I will definitely make it again.2y ago
cristoslcI threw in the feta just before serving, after plating the shrimp, instead of mixing it into the sauce directly. Also cut back on the mint, and would recommend adding more wine if you want sauce left over (I was fine without). Goes great with orzo or rice pilaf.3y ago
marvin2992Too many herbs but generally okay. It made me wish i had made shrimp scampi instead3y ago
mrsliannethis is one of our favorites. my mother in law LOVES it and i am making it for her again tonight...3y ago
llong45Wonderful, quick recipe!3y ago
mrslianneeven my 8 year old daughter loves this4y ago
Brush9My husband asked for it again real soon. Very good.4y ago