Ideal dish to prep ahead of time, Bring piping hot to the dinner table.
1. Peel and cube potatoes into equal pieces; bring to a rolling boil in a large saucepan. Continue cooking for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole/serving dish sprayed with non-stick cooking spray. Cover and set aside until 39 minutes prior to serving time.
2. Bake at 350 degrees for 25 nminutes or until heated through; top with a dollop of butter, lightly sprinkle with parsley flakes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 264 | ||
Calories from Fat: 57 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 438.2mg | 15 % | |
Potassium 1125.1mg | 30 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 40.4g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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