Ready in 45 minutes
Enjoy the taste of the Pacific coast with these California-inspired marinated chops.
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
Republished with Permission, National Pork Council
gretchenlawrence 1y agoHonestly, these were really good. After the initial searing on the grill I added some dry red pepper flake (not a lot) and put them on indirect heat in the grill until the came to temp on the thermometer.
We-Nash 4y agoMarinated for 24 hours in tight ziplock, grilled and served with cuban black beans and fresh corn, and sliced avocado. Thought chop was good but not amazing. Hubby liked it tho'. I thought something is missing from the marinade, I even added few dashes of onion powder, and dash of salt before adding the meat. Needs something else to give it a zing... any ideas? Fresh orange rind? After grilled, never would guess it was orange juice as base.
emmetryan 4y agoThis was fine. It's another that's closer to 3 than 4. The marinade certainly gave a bit of a fresher feel to texture of the meat but it didn't add the zest to the taste that I was expecting.
tyson 10y agoRepublished with Permission, National Pork Council [I posted this recipe.]