Enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
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Serving Size: 1 (590g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1064 | ||
Calories from Fat: 563 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 177.6mg | 55 % | |
Sodium 2639.6mg | 91 % | |
Potassium 1010mg | 27 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 68.7g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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